Description
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Ingredients
- 2 cups brown sugar
- ¼ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ cup all-purpose flour
- 1 ½ cups milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl
- and beat them together with an electric mixer until creamy and very well combined
- without lumps. Beat in eggs
- one at a time
- incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in
- a little at a time
- and then the milk
- making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie
- and cover the rim with aluminum foil to prevent burning. Return to oven
- and bake until the middle sets and the top forms a crusty layer
- about 15 more minutes. Let the pie cool to room temperature
- then refrigerate for at least 1 hour before serving.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 2 hrs
Servings: 8