Description
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It’s delicious!
Ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, minced
- 1 ½ pounds ground beef
- 1 cup milk
- 2 slices Texas toast thick-sliced bread
- ½ cup raisins
- 1 teaspoon apricot jam
- 1 tablespoon hot chutney
- ½ tablespoon curry powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg
- 1 pinch salt
- 1 bay leaf
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
- Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft
- 2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown
- 8 to 10 minutes.
- Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
- Add bread to beef mixture. Stir in raisins
- chutney
- curry powder
- apricot jam
- salt
- and black pepper. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 1 hour.
- Whisk together reserved milk
- egg
- and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
- Continue baking until top is golden brown
- 25 to 30 minutes. Remove bay leaf before serving.
Prep Time: 15 mins
Cook Time: 1 hr 40 mins
Total Time: 1 hr 55 mins
Servings: 4