Baby Carrots with Dill Butter

Description

This recipe goes well with any meat.

Ingredients

• 1 (16 ounce) package baby carrots
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Instructions

1. Place carrots in a saucepan with enough water to cover. Bring to a boil
2. and cook 10 minutes
3. until tender. Remove from heat
4. and drain. Gently toss with margarine
5. dill
6. and lemon juice. Season with salt and pepper.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 8