Description
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It’s great on ribs, chicken…on anything really!!! I had originally gotten it from a friend years ago, and have since ‘tweaked’ it up!
Ingredients
- 1 tablespoon canola oil
- 1 cup minced onion
- 2 cloves garlic, minced
- 2 beef bouillon cubes
- ½ cup hot water
- 3 (6 ounce) cans tomato paste
- 1 cup granular sucrolose sweetener (such as Splenda®)
- ¾ cup Worcestershire sauce
- ¾ cup Dijon mustard
- 3 tablespoons hickory-flavored liquid smoke
- 1 teaspoon salt
- ½ cup cider vinegar
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Instructions
- Heat oil in a large saucepan over medium heat
- cook and stir until the onion is translucent
- about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve
- and pour water and bouillon cubes into the saucepan. Bring to a simmer
- stirring to dissolve the cubes. Mix in tomato paste
- sucralose sweetener
- Worcestershire sauce
- Dijon mustard
- liquid smoke flavoring
- salt
- cider vinegar
- and hot pepper sauce. Stir until sweetener has dissolved.
- Bring sauce to a simmer
- reduce heat
- and simmer until the flavors have blended
- 25 to 30 minutes. Stir frequently. For best flavor
- cover and refrigerate overnight. Store in refrigerator for up to 1 week.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 40