Balsamic Grilled Chicken Thighs

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Description

A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

Ingredients

  • ¾ cup balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried thyme
  • 1 ½ pounds boneless, skinless chicken thighs

Instructions

  1. Whisk vinegar
  2. olive oil
  3. garlic
  4. tarragon
  5. and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
  6. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
  7. Grill chicken for 15 minutes
  8. flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 6

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