Spinach and Cheese Pie

Description

This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.

Ingredients

• 2 pounds spinach, washed and chopped
• 1 onion, chopped
• ½ pound fresh mushrooms, sliced
• 3 tablespoons vegetable oil
• 2 cups ricotta cheese
• 2 tablespoons dried basil
• 2 eggs
• 1 cup feta cheese
• ¾ cup butter, melted
• 1 (16 ounce) package phyllo dough

Servings: 8