Slow Cooker Mozzarella-Stuffed Turkey Meatballs

Description

Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.

Ingredients

  • 1 (8 ounce) package low-moisture mozzarella cheese
  • 1 pound ground turkey
  • ½ pound bulk Italian turkey sausage
  • 1 cup dry bread crumbs
  • ½ cup whole milk
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 2 eggs
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 (24 ounce) jars spaghetti sauce

Prep Time: 30 mins

Cook Time: 2 hrs

Total Time: 2 hrs 30 mins

Servings: 10

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