Description
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Ingredients
- 2 pounds Granny Smith apples – peeled, cored and thinly sliced
- ¾ cup cranberries
- ¼ cup white sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ⅓ cup quick-cooking oats
- ⅓ cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup butter, cut into pieces
- ½ cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mix apples
- cranberries
- white sugar
- cinnamon
- and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- In the same bowl
- combine oats
- flour
- and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
- Bake in the preheated oven until apples are tender and topping is golden brown
- 40 to 50 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8