Description
Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
Ingredients
- 1 ½ cups olive oil
- 1 tablespoon red wine vinegar
- ¼ cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons anchovy paste
- ½ teaspoon mustard powder
- 4 cloves garlic, crushed
- 3 tablespoons sour cream
- ½ cup grated Parmesan cheese
Instructions
- In a food processor or blender
- combine olive oil
- vinegar
- lemon juice
- Worcestershire sauce
- anchovy paste
- mustard
- garlic
- sour cream
- and Parmesan cheese. Process until smooth. Pour into a glass container
- seal
- and refrigerate until ready to use.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 20