Campbell’s® Swiss Vegetable Casserole

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Description

A colorful vegetable combination is mixed with Campbell’s® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Ingredients

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • ⅓ cup sour cream
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • ½ cup shredded Swiss cheese

Instructions

  1. Stir soup
  2. sour cream
  3. black pepper
  4. vegetables
  5. 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  6. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  7. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Prep Time: 5 mins

Cook Time: 45 mins

Total Time: 50 mins

Servings: 4

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