Blood Orange Yogurt Olive Oil Cake

Description

Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It’s delicious with or without the glaze.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 cup plain Greek yogurt
• ⅔ cup agave nectar
• 3 eggs
• 3 blood oranges, zested
• ½ teaspoon vanilla extract
• ½ cup extra-virgin olive oil
• ¼ cup blood orange juice
• 1 tablespoon turbinado sugar
• 1 cup confectioners’ sugar
• 2 tablespoons blood orange juice

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 40 mins

Servings: 8