Description
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Ingredients
- 4 skinless, boneless chicken breast halves
- ½ (8 ounce) package cream cheese, sliced
- 4 slices bacon
- 1 teaspoon chopped fresh chives
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup milk
- 1 teaspoon lemon juice
- ¼ teaspoon ground black pepper
- 1 pinch salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9×13 inch baking dish.
- In a medium bowl
- combine condensed soup
- mayonnaise
- milk
- lemon juice
- pepper and salt. Mix until smooth
- then pour over chicken.
- Bake in the preheated oven for 1 hour
- or until no longer pink and juices run clear.
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 4