Description
Great with london broil or any meat. Delicious with potatoes as well!
Ingredients
- 3 heads garlic, unpeeled
- 1 tablespoon olive oil
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 green onions, chopped
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- ¾ tablespoon ground black pepper
Instructions
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves
- trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil
- then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned
- about 1 hour. Remove
- and allow to cool to room temperature.
- Once cool
- squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk
- then add the sour cream
- mayonnaise
- green onions
- vinegar
- salt
- and pepper. Whisk until evenly blended
- then refrigerate 2 to 4 hours to allow the flavors to blend.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 3 hrs 45 mins
Servings: 10