Description
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Ingredients
- 4 skinless, boneless chicken breast halves
- 5 fluid ounces Worcestershire sauce
- 8 slices bacon
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 1 (16 ounce) container honey mustard salad dressing
Instructions
- Place chicken in a glass dish or bowl; poke with a fork several times
- then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms
- and saute for about 10 minutes
- or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid)
- and broil for about 5 minutes each side. When chicken is almost finished
- top each breast with 2 slices bacon
- then cheese. Continue to broil until cheese has melted
- then remove from oven. Serve with mushrooms and salad dressing for topping.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 1 hr 20 mins
Servings: 4