Description
This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish, especially for Asian-inspired dishes.
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon sesame oil
- 4 cloves garlic, chopped
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons soy sauce, or more to taste
- 1 tablespoon water
Instructions
- Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease heat to medium. Cook and stir garlic until fragrant
- about 1 minute. Add asparagus
- soy sauce
- and water to garlic; cook and stir until liquid is mostly evaporated
- about 3 minutes. Cover wok and cook until asparagus are tender yet firm to the bite
- 5 to 10 minutes more.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4