Description
This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!
Ingredients
- 1 (18.75 ounce) can ready-to-use strawberry glaze
- 1 (9 inch) prepared graham cracker crust
- 4 cups sliced fresh strawberries
- 1 (8 ounce) package cream cheese, softened
- 1 cup cold milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping
Instructions
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl
- beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit
- then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Prep Time: 20 mins
Total Time: 13 hrs 40 mins
Servings: 8