Description
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Ingredients
- 9 large potatoes
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 tablespoons butter
- ΒΌ cup minced green onions
- salt and ground black pepper, to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese
- sour cream
- butter
- green onions
- salt
- and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly
- about 1 1/2 hours.
Prep Time: 20 mins
Cook Time: 1 hr 50 mins
Total Time: 2 hrs 10 mins
Servings: 12