Pork Chow Mein

Description

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Ingredients

• 2 tablespoons oil
• 2 cups 1-inch pieces pork
• 1 ½ cups chopped onion
• ¼ pound mushrooms, sliced
• 2 cups chicken broth
• 2 cups sliced celery
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups fresh bean sprouts
• ½ cup sliced almonds
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons cornstarch

Instructions

1. Heat oil in a skillet over medium heat; cook and stir pork until lightly browned
2. 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender
3. 2 to 3 minutes. Add chicken broth
4. celery
5. salt
6. and black pepper; bring to a boil. Cover skillet
7. reduce heat to medium-low
8. and simmer until pork is tender
9. 15 to 20 minutes.
10. Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened
11. 2 to 3 minutes.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 8