Description
This is a different potato salad for those who don’t want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Ingredients
- 8 white potatoes, peeled and cut into cubes
- 1 large onion, chopped
- 2 teaspoons white sugar
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ¼ cup cider vinegar, divided
- 1 pinch ground black pepper
- ¼ cup vegetable oil
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender
- about 15 minutes; drain.
- Put potatoes into a large bowl; add onion and stir.
- Mix sugar
- mustard
- and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
- Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste
- whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
- Cover the bowl with plastic wrap and let salad cool slightly
- 5 to 10 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 5