Description
Traditional vegetarian refried beans that taste great with hardly any fat!
Ingredients
- 1 pound dry pinto beans, rinsed
- 2 tablespoons minced garlic, divided
- 1 medium tomato, diced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- salt to taste
Instructions
- Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil
- drain and return them to the same pot.
- Cover beans with water by 2 inches; stir in 1 tablespoon garlic
- tomato
- cumin
- and chili powder. Bring to a boil over high heat
- then reduce heat to low
- and simmer until beans are very soft
- about 3 hours and 45 minutes
- adding water as needed.
- Once beans have cooked
- mash them with remaining garlic
- oil
- and salt; add water as needed to achieve desired consistency. Place over low heat for 30 minutes
- stirring occasionally.
Prep Time: 15 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 30 mins
Servings: 12