Description
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it’s fun for the children to help make.
Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can chili beans
- 1 (16 ounce) bottle French dressing
- 1 head iceberg lettuce
- 1 (14.5 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- 4 tablespoons sour cream
- ½ cup prepared salsa
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease. Stir in chili beans
- French-style dressing
- and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil
- reduce heat
- and simmer for 15 minutes.
- Crush the bag of chips
- open the bag
- and toss crushed chips into a large bowl. Add lettuce
- cheese
- and tomatoes. Pour meat mixture into the bowl; mix well. Top with salsa and sour cream.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8