Carrot Cake II

Description

This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple.

Ingredients

• 6 egg whites
• 1 ⅓ cups white sugar
• 1 cup applesauce
• ½ cup skim milk
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups shredded carrots
• ½ cup chopped walnuts
• ½ cup raisins

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 18