Description
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Ingredients
- 1 (8 ounce) package large egg noodles
- 6 tablespoons butter, sliced
- 6 eggs, separated
- ½ cup white sugar
- ¾ (8 ounce) package cream cheese, softened
- 4 tablespoons sour cream
- 1 (16 ounce) package cottage cheese, creamed
- 1 pinch salt
- 4 tablespoons butter, melted
- ¼ cup white sugar
- ⅓ cup graham cracker crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream
- cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter
- 1/4 cup sugar
- and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 9