Description
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Ingredients
- 1 cup butter, softened
- 3 tablespoons poppy seeds
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared Dijon-style mustard
- 2 (12 ounce) packages white party rolls
- ½ pound chopped cooked ham
- 5 ounces shredded Swiss cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl
- mix together butter
- poppy seeds
- onion
- Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes
- until rolls are lightly browned and cheese is melted.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 30 mins
Servings: 12