Description
This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.
Ingredients
- 1 cup sifted whole wheat flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup butter, softened
- 1 ½ cups brown sugar
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Stir together flour
- baking soda
- and salt in a medium bowl; set aside.
- Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg
- water
- and vanilla until combined. Mix in flour mixture
- then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until lightly browned and edges are set
- 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 60