Description
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients
- 4 center cut pork chops, thinly sliced
- ¼ cup mirin (Japanese sweet wine)
- ¼ cup rice vinegar
- ½ cup soy sauce
- ½ cup mushrooms, sliced
- 1 green bell pepper, sliced
- 1 bunch green onions
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame oil
Instructions
- Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl
- mix pork with mirin
- rice vinegar
- and soy sauce. Cover
- and let marinate in refrigerator while you prepare the remaining ingredients.
- Slice mushrooms
- green pepper
- green part of green onions
- and set aside. Mince white part of green onions
- garlic
- and ginger.
- Heat wok or large skillet over medium heat
- then coat with sesame oil. Saute minced green onion
- garlic
- and ginger until fragrant. Increase heat to high. Squeeze marinade off pork
- and place pork into wok. Reserve marinade. Cook and stir until pork is no longer pink
- about 4 minutes. Stir in mushrooms
- green pepper
- and sliced green onion. Cook
- stirring
- until vegetables are tender
- about 4 minutes. Stir in reserved marinade
- and cook about 2 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4