Description
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill’s Kitchen.
Ingredients
- 1 ½ pounds Brussels sprouts
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons dried bread crumbs
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon seasoning salt
Instructions
- Wash and trim Brussels sprouts. Cut an “X” about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
- In a medium-size pot
- cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
- Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
- Combine Parmesan cheese
- dried bread crumbs
- garlic powder
- black pepper
- seasoning salt
- and remaining butter and mix well; sprinkle mixture over sprouts.
- Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 37 mins
Servings: 8