Description
It’s so good and easy. Serve on a bun with onion slices.
Ingredients
- 3 pounds beef roast
- 2 onions, chopped
- 2 (12 fluid ounce) cans or bottles beer
- 6 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke flavoring
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- salt to taste
- 1 (18 ounce) bottle barbecue sauce
- 2 cups water
Instructions
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl
- combine Worcestershire sauce
- liquid smoke
- garlic powder
- salt and pepper. Pour in beer
- stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked
- shred meat with 2 forks
- add barbecue sauce and mix well.
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 9