Description
I’ve been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don’t have one. This is my first attempt at writing a recipe, so please let me know how it works out! I like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
Ingredients
- 1 bunch kale, large stems discarded, leaves finely chopped
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 apple, diced
- ⅓ cup feta cheese
- ¼ cup currants
- ¼ cup toasted pine nuts
Instructions
- Massage kale with salt in a large mixing bowl for 2 minutes.
- Pour vinegar over kale and toss to coat. Fold apple
- feta cheese
- currants
- and pine nuts into kale.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8