Description
A quick chocolate pie crust to make with chocolate graham crackers.
Ingredients
- 1 cup chocolate graham crackers
- ¼ cup white sugar
- ⅛ teaspoon ground cinnamon
- ¼ cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven
- about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 8