Description
I usually prepare this recipe for 300 plus senior citizens where I work, but I’ve scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Ingredients
- 2 cups all-purpose flour
- 6 eggs
- ⅛ cup milk
- 2 cups seasoned bread crumbs
- 1 teaspoon lemon pepper
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- ¼ teaspoon dried dill weed
- 1 teaspoon Italian-style seasoning
- 6 (3/4 inch thick) center cut pork chops
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the flour in a bowl. Combine the eggs and milk in a separate bowl
- mixing together well
- and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper
- parsley
- garlic powder
- dill and Italian-style seasoning.
- Dip each chop into the flour
- shaking off any excess flour
- then dip into the egg/milk mixture
- and
- finally
- dredge each chop liberally in the bread crumbs.
- Lay the chops into a lightly greased 9×13 inch baking dish and pour water as needed into the dish
- enough to just cover the bottom.
- Bake for 40 minutes
- then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hr 15 mins
Servings: 6