Description
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Ingredients
- 1 ½ cups white sugar
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar
- flour
- cocoa powder
- salt
- and baking powder together in a mixing bowl.
- Mix butter
- eggs
- and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top
- covering candy completely.
- Bake in the preheated oven until edges are brown and center is set
- about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top
- lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 12