Description
You’ve never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Ingredients
- 1 cup all-purpose flour
- ½ cup finely chopped pecans
- ½ cup butter or margarine, melted
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup confectioners’ sugar
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant coconut cream pudding mix
- 2 cups milk
- 3 cups frozen whipped topping, thawed
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl
- stir together the flour
- 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9×13 inch baking dish. Bake for 15 minutes in the preheated oven
- then chill until cold.
- In a medium bowl
- mix together the cream cheese and confectioners’ sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust
- and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl
- mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top
- and garnish with chopped pecans.
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 12