Description
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Ingredients
- cooking spray
- 1 pound ground beef
- 1 green bell pepper, chopped
- 1 package taco seasoning mix
- 1 tomato, chopped
- 1 bunch green onions, chopped
- 2 tablespoons hot taco sauce, or more to taste
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (14.5 ounce) package tortilla chips, or more as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling
- 10 to 20 minutes. Serve with tortilla chips.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 20