Description
I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said ‘yes,’ and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was ‘REALLY?’ and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.
Ingredients
- 2 tablespoons olive oil
- ½ onion, diced
- 1 pinch salt
- ¼ cup all-purpose flour
- 2 cups milk, or more to taste, divided
- 1 (4 ounce) package chive and onion-flavored goat cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent
- about 5 minutes. Stir flour with the onion; cook
- stirring continually
- for 1 minute.
- Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture
- 1/2 cup at a time
- and cook until you reach your desired texture
- 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8