Oaxacan Tacos

Description

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.

Ingredients

  • 2 pounds top sirloin steak, cut into thin strips
  • salt and ground black pepper to taste
  • ΒΌ cup vegetable oil
  • 18 (6 inch) corn tortillas
  • 1 onion, diced
  • 4 fresh jalapeno peppers, seeded and chopped
  • 1 bunch fresh cilantro, chopped
  • 4 limes, cut into wedges

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 9

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