Description
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Ingredients
- 3 tablespoons smoked paprika
- 2 tablespoons ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 ½ pounds beef brisket
- ¾ cup barbeque sauce
- ¼ cup water (Optional)
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon liquid smoke flavoring
- ½ onion, sliced into rings
Instructions
- Prepare brisket rub: Mix paprika
- pepper
- salt
- brown sugar
- chili powder
- and cumin together in a bowl; rub evenly over brisket. Put brisket in a large
- resealable plastic bag; refrigerate for 30 minutes to overnight.
- When ready to cook
- prepare barbeque sauce: Stir barbeque sauce
- water
- Worcestershire sauce
- and liquid smoke together in the bottom of a slow cooker.
- Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
- Cook on Low until brisket is very tender
- 6 to 7 hours.
- Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 40 mins
Servings: 4