Description
If you like Chicken Cordon Bleu, you will love this casserole! This is one of my family’s favorites!
Ingredients
- 4 cups cornflake crumbs
- 1 cup grated Parmesan cheese
- ¼ cup butter, melted (Optional)
- 10 cooked skinless, boneless chicken breast halves – cut into strips
- salt and ground black pepper to taste
- 6 cups shredded Swiss cheese
- 1 pound cooked ham, diced
- ½ pound sliced fresh mushrooms
- 1 bunch green onions, sliced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 2 tablespoons butter, melted (Optional)
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
- Mix the corn flake crumbs
- Parmesan cheese
- and 1/4 cup melted butter in a large bowl
- then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base
- and sprinkle with salt and black pepper. Cover with half the Swiss cheese
- then a layer of ham
- followed by layers of mushrooms and green onions.
- Mix the cream of chicken soup and sour cream together in a bowl
- and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer
- followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
- Cover the casserole with aluminum foil
- and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling
- the cheese has melted
- and the crumb topping is brown
- an additional 15 minutes.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 12