Description
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Ingredients
- 1 ½ cups butter, softened
- 2 cups packed brown sugar
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups miniature chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter
- brown sugar
- and white sugar together in a bowl until creamy. Add pumpkin
- egg
- and vanilla extract; beat until smooth.
- Mix flour
- oats
- cinnamon
- baking soda
- baking powder
- and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned
- 10 to 12 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 72