Description
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It’s a favorite in our household.
Ingredients
- 2 tablespoons olive oil, divided
- 1 large onion, halved and thinly sliced
- 4 pork loin chops, 1 inch thick
- salt to taste
- black pepper to taste
- 1 pinch garlic powder to taste
- ½ pint red grape tomatoes, halved
- ½ pint yellow grape tomatoes, halved
- 3 cloves garlic, diced
- 1 tablespoon dried basil
- 2 ½ teaspoons balsamic vinegar
- 4 ounces feta cheese, crumbled
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
- Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt
- pepper
- and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
- Heat remaining olive oil in the skillet; add cooked onion
- tomatoes
- garlic
- and basil. Cook and stir until tomatoes are tender
- about 3 minutes. Mix in balsamic vinegar
- and season with salt and pepper.
- Top chops with the onion and tomato mixture
- and sprinkle with feta cheese to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4