Suzy’s Mashed Red Potatoes

Description

These are the best I’ve had! Red potato skins are full of flavor!

Ingredients

• 2 pounds small red potatoes, quartered
• ½ cup butter
• ½ cup milk
• ¼ cup sour cream
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add potatoes
2. and cook until tender but still firm
3. about 10 minutes; drain.
4. Transfer potatoes to a large bowl; add butter
5. milk
6. sour cream
7. salt
8. and pepper. Mash together until smooth and creamy.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8