Description
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Ingredients
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 ½ cups diced Swiss cheese
- 6 eggs
- 3 ½ cups milk
- ½ teaspoon onion powder
- 2 cups crushed cornflakes cereal
- ½ cup butter, melted
Instructions
- Lightly grease a 9×13-inch baking dish.
- Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham
- Cheddar cheese
- and Swiss cheese
- and top with remaining bread.
- Beat together eggs
- milk
- and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
- Bake in the preheated oven until bubbly and golden brown
- about 40 minutes. Let stand 5 minutes before serving.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 9 hrs 15 mins
Servings: 12