Description
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Ingredients
- 3 tablespoons butter
- 2 pounds cubed beef stew meat
- 1 pinch caraway seeds (Optional)
- 1 pound onion, sliced
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- 1 (6 ounce) can tomato paste
- 1 (10.5 ounce) can beef consomme
- 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
Instructions
- Melt butter in a large pot over medium heat. Add the stew meat
- caraway seeds
- onion and paprika. Cook and stir until the meat is browned
- and the onions are translucent. Add the garlic and lemon zest
- and cook for about a minute
- then stir in the tomato paste and beef consomme
- adding water if necessary to cover the meat. Cover
- and simmer over medium-low heat for 1 1/2 hours.
- Just before the meat is done cooking
- bring a large pot of salted water to a boil. Add egg noodles
- and cook until tender
- about 8 minutes. Drain and serve the goulash spooned over the egg noodles.
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 4