The Best Spaghetti Casserole

Description

Easy spaghetti dish with a little twist!

Ingredients

• 1 (16 ounce) package spaghetti
• 2 pounds ground beef
• ¼ cup chopped onion
• 2 (26.5 ounce) cans meatless spaghetti sauce
• 1 (16 ounce) container fat-free sour cream
• 2 cups shredded mozzarella cheese, divided
• ½ cup Parmesan cheese
• salt and black pepper to taste

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9×13-inch baking dish with cooking spray.
2. Bring a large pot of salted water to a boil over high heat. Stir in spaghetti. Boil pasta until cooked through but still firm to the bite
3. 8 to 10 minutes. Drain well.
4. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in spaghetti sauce
5. sour cream
6. and 1 cup mozzarella. Mix in the cooked pasta.
7. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup mozzarella and Parmesan cheese. Cover pan with aluminum foil.
8. Bake in preheated oven until hot and bubbly
9. about 30 minutes.

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 12