Orange Cream Frosting

Description

Orange Frosting

Ingredients

  • ½ cup butter, softened
  • 3 ½ cups confectioners’ sugar
  • 1 pinch salt
  • 2 tablespoons orange juice
  • 2 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 2 drops orange food coloring

Instructions

  1. In a large bowl
  2. beat softened butter
  3. confectioners’ sugar and salt until smooth. Add orange juice
  4. corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Prep Time: 10 mins

Total Time: 25 mins

Servings: 12

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