Italian Seasoning II

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Description

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they’re so much less expensive and taste great!

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage

Instructions

  1. In a food processor
  2. combine basil
  3. oregano
  4. thyme
  5. marjoram
  6. rosemary and sage. Blend for 1 minute
  7. or until desired consistency is achieved.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 10

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