Description
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite–moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Ingredients
- ½ cup buttermilk
- 2 eggs
- ½ cup vegetable oil
- 1 cup white sugar
- 2 small very ripe bananas, sliced
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- In a blender
- combine milk
- eggs
- oil
- sugar
- banana pieces
- and vanilla extract. Process until smooth. In a large bowl
- sift together all the flour
- cinnamon
- baking powder
- baking soda
- and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown
- an a toothpick inserted into center of the loaf comes out clean.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12