Description
Great light salad of an Eastern-Mediterranean flavor, with crunchy pita chips. Big favorite! I learned it from some Lebanese friends. After I tasted it, I needed to keep it.
Ingredients
- 3 pita rounds, torn into pieces
- oil for frying
- 2 cups torn romaine lettuce
- 2 tomatoes, chopped
- 2 small cucumbers, peeled and diced
- 1 green bell pepper, chopped
- 3 green onions, minced
- 15 fresh mint leaves, chopped
- ¼ cup chopped fresh parsley
- 1 teaspoon cilantro
- ¼ cup lemon juice
- 2 teaspoons white wine vinegar
- 1 pinch salt
- ½ teaspoon lemon pepper
- ½ teaspoon dried onion flakes
- 1 pinch celery salt
- 1 pinch garlic powder
- ¼ cup olive oil
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4