Sweet Dill Pickles

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Description

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Ingredients

  • 2 (32 ounce) jars dill pickles
  • 4 cups white sugar, divided
  • ½ cup distilled white vinegar
  • ½ cup water
  • 1 tablespoon pickling spice

Instructions

  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir
  2. cover and allow to stand at room temperature 6 to 8 hours
  3. or overnight.
  4. In a medium saucepan
  5. mix together the remaining sugar
  6. vinegar
  7. water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours
  8. or overnight.
  9. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Prep Time: 30 mins

Cook Time: 5 mins

Total Time: 14 hrs 35 mins

Servings: 64

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