PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

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Description

This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

Ingredients

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted
  • 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 4 eggs
  • ⅓ cup SMUCKER’S® Seedless Strawberry Jam

Instructions

  1. Preheat oven to 325 degrees F. Line 13×9-inch baking pan with foil
  2. with ends of foil extending over sides of pan. Mix cracker crumbs
  3. 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  4. Beat cream cheese
  5. 1 cup sugar
  6. the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs
  7. one at a time
  8. mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  9. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

Total Time: 5 hrs 25 mins

Servings: 16

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